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Bruce Aidells

Bruce Aidells, who founded Aidells Sausage Company in 1983, has earned a reputation as an innovator of gourmet sausage. In 2002 he left the company to pursue his food-writing career. His numerous cookbooks include The Complete Meat Cookbook, a nominee for the 1999 James Beard Award; Bruce Aidells's Complete Sausage Book; the meat and poultry chapters of the revised Joy of Cooking; and Bruce Aidells's Complete Pork Book, a nominee for the 2005 James Beard Award.

Stories by Bruce Aidells published in Zoetrope: All-Story:
 sidebar: My Best Wurst, Vol. 10, No. 3

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